Colombiana Arabica 100% Natural Colombia Coffee

COFFEE INA ARABICA 100% NATURAL COLOMBIA

The Colombian region of Medellin, located in the Cordillera Central, is famous for its exceptional coffees. It is considered by many to be the cradle of the "realest" Colombian coffee. It is here that the "gold of Colombia", the Castillo and Catura varieties, grows on volcanic soils at altitudes of 1,600 to 1,900 metres above sea level. It is characterised by an intense taste of chocolate with a delicate hint of caramel and vanilla. It scored 84.8 points in the SCA quality test and is a SPECIALITY coffee.

Arabica coffee is characterised by its noble, sweet flavour. It is also distinguished by its beans - flat, slightly oblong and with an S-shaped crack. It is recommended for lovers of fine and aromatic coffee. The caffeine content of Arabica beans ranges from 1.1% to 1.7%.

SPECIFICATIONS:

• Origin: South America, Colombia, Antioquia
• Variety: Castillo and Catura
• Crop altitude: 1600-1900 m above sea level
• Grain processing: wet
• Tasting notes: chocolate, caramel, vanilla
• Burning rate: medium
• Acidity: low, lemony
• Type: coffee beans 
• Species composition: 100% Arabica

Enjoy the unique taste and aroma of Arabica coffee every day in your home!